Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs • No longer in force OJ L 276, 6.10.1990, p. 40–44 (ES, DA, DE, EL, EN, FR, IT, NL, PT) Special edition in Finnish: Chapter 15 Volume 010 P. 7 - 12 Special edition in Swedish: Chapter 15 Volume 010 P. 7 - 12 Special edition in Czech: Chapter 13 Volume 010 P. 191 - 195 Special edition in Estonian: Chapter 13 Volume 010 P.

191 - 195 Special edition in Latvian: Chapter 13 Volume 010 P. 191 - 195 Special edition in Lithuanian: Chapter 13 Volume 010 P. Published to DH website, in electronic PDF format only. Legally binding and should therefore be read together with the relevant EU and national legislation listed in Appendix 2. Contain a significant amount of a vitamin or mineral, as defined by Directive 90/496/EEC on nutrition labelling of.

Directive 90/496/EEC on nutrition labelling for foodstuffs, in place since 1990, has been the key instrument for informing consumers of the nutritional value of products. However, an extensive stakeholder consultation conducted recently by the Commission revealed that there is widespread agreement that the effectiveness.

Cil of Directive 90/425/EEC of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community. Directive 91/496/EEC of 15 July. Full page photo print Author: amboland Created Date: 8/9/2004 14:54:26. Regulation (EC) No 1223/2009 and repealing Council Directives 90/385/EEC and 93/42/EEC (Text with EEA relevance) the european parliament and.

191 - 195 Special edition in Hungarian Chapter 13 Volume 010 P. 191 - 195 Special edition in Maltese: Chapter 13 Volume 010 P. 191 - 195 Special edition in Polish: Chapter 13 Volume 010 P. 191 - 195 Special edition in Slovak: Chapter 13 Volume 010 P.

191 - 195 Special edition in Slovene: Chapter 13 Volume 010 P. 191 - 195 Special edition in Bulgarian: Chapter 13 Volume 010 P..

Ligandscout 3.12 Serial Number. 21 - 26 Special edition in Romanian: Chapter 13 Volume 010 P. 21 - 26 Special edition in Croatian: Chapter 13 Volume 028 P.. Numerous studies suggest that there is a strong link between nutrition and health, and that deficient nutrition is a contributing factor to a number of non-communicable diseases such as cancer, diabetes and cardiovascular disease. In the last 20 years, growing concerns in the European Union with the increasing prevalence of these conditions have led the Commission to develop a set of rules regarding food labelling which aimed to provide consumers with the necessary information to make informed decisions about their dietary options. Directive 90/496/EEC on nutrition labelling for foodstuffs, in place since 1990, has been the key instrument for informing consumers of the nutritional value of products. However, an extensive stakeholder consultation conducted recently by the Commission revealed that there is widespread agreement that the effectiveness of the Directive, and by extension the practice of nutrition labelling, could be much improved.